Allow it to cook for 3-4 whistles. 2. In the meanwhile, mix all the ingredients of the homemade chole masala powder and keep aside. After 3-4 whistles, discard the tea bag and drain the chickpeas. 3.

Amritsari Pindi Chole is a dish we all want to perfect, but let's be real, it doesn't always turn out the way we hope. Here are tips to make the perfect chole every single time. Soak the chickpeas ...

From plain kulchas to Amritsari varieties, these breads are always impressive. One popular version is Aloo Kulcha, which is stuffed with spiced mashed potatoes. Imtiaz Ali gives us a glimpse into ...

With the rain projected to come down heavy today between the spurts of sun soaking, you don't need another excuse to try out this scrumptious Amritsari recipe Morning rains, especially when the ...

The place is called Faredoon and it serves some excellent buns in different varieties like salli veg, pav bhaji, vada pav, Amritsari chole kulche, Parsi chutney, etc. Also on offer are butter ...

Besides the rich Mutton Rogan Josh and the pleasures of Soya Chaap and Hara Bhara Kebab, the menu highlights a variety of treasures, like including Amritsari Chole Kulche, and the luscious Paneer ...