Rovin Alvin, an Amerindian fishing guide ... Gordon Ramsay how to grate cassava. Cassava is an ingredient in cassareep used to flavor pepperpot, Guyana’s national dish. National Geographic ...

This would be the perfect time to try seven curry in a lily! Metemgee is a Guyanese creole stew of dumplings, cassava, yam, plantains, okra and a peppery coconut milk sauce. It’s usually served ...

Pepper pot is Guyana’s national dish, made popular by Amerindian peoples, and is often served at Christmas and special occasions. It includes cassareep (the juice of the cassava boiled until it ...