But is this wagyu American or Japanese? As wagyu becomes increasingly popular in the United States, it also becomes more ...

MORE: Actress—and Now Painter—Sharon Stone on Her Newfound Success. ‘I Feel Free Now.’ A formal “American Wagyu” product wasn’t really available until the 1990s, as a small group of ...

$218,651,580). The popularity of wagyu has even led to the creation of new breeds of cattle outside of Japan, such as American wagyu and Australian wagyu. While these breeds are not the same as ...

It sells not Japanese Wagyu, but American Wagyu — the result of imported Japanese Wagyu cattle crossbred with traditional Angus cattle breeds. Chef and Snake River Farms fan Wolfgang Puck ...

There are quite a few barbecue restaurants in Illinois, but one definitely stands out for its brisket made from highly sought ...

While the average person is strategically grocery shopping to make each dollar count, the wealthy have the freedom to stock ...

Trade competition works best on a level field Australia is a major competitor for U.S. beef in the international marketplace. They are also a major beef exporter to the United States, largely lean ...

Earlier Saturday morning, a local butcher shop opened their doors to the community to hand out free turkeys just in time for ...