For a fresh take on breakfast and dessert, make a simple peach syrup. Your first instinct to elevate your pancakes or cookies may be adding a caramel sauce or chocolate chips, but why not peach syrup?

or until the peach pieces fall apart and the mixture is thick. Pick the stones out with a spoon and discard them. Add the maple syrup, sugar and lemon juice, bring to a boil then cook until the ...

Discard the solids remaining in the sieve. Set the peach puree aside. Combine the egg yolks, corn syrup, and 1/4 cup of sugar in the top half of a double boiler over simmering water. (Keep the pan ...