Zhao Yong, president of the Asian American Hospitality Alliance, highlighted the challenges facing Chinese cuisine in the US, describing the industry as being in a "red ocean" state — saturated ...

We'd wager to guess you've never had Indian food like this before. Feringhee, a bold restaurant in Chandler, puts a fine-dining twist on classic dishes, infusing fragrant spices into unique ...

American Chinese cuisine like sesame chicken with a unique twist, and innovative creations such as lemon crispy shrimp. "Eighty percent of our customers are Americans; many discover flavors to ...

There are so many Chinese restaurants in the Whaling City alone. So we are asking our Standard-Times readers to vote in our ...

In Chunbo Zhang ’s Food Treasure series, cheese oozes from a patterned porcelain crust, while grease pools around a burger ...

The manager informs that it is thanks to the Mumbai guests repeatedly saying that the food is ‘bland’ and ... was an Indo-American-Chinese. A basic veggie salad with oranges and fried ...

giving rise to "American Chinese cuisine." Dishes like chop suey, which are not authentically Chinese, were developed during this period and became popular across the country. These adaptations ...

But it's the food that draws people toward a Panda Express. The goal was not to recreate authentic Chinese dishes, but to make Chinese American food that appeals to a large audience. Andrew and ...