The post-World War II economic boom further cemented the burger’s status in American culture with the emergence of drive-ins catering to the country’s growing car-centric lifestyle.

The burgers, which have been served for more than twenty years, are Texas-sized 10-oz of fresh-ground prime beefserved with American cheese and topped with bacon jam, pimento cheese, and grilled ...

The post-World War II economic boom further cemented the burger's status in American culture with the emergence of drive-ins catering to the country's growing car-centric lifestyle. However ...

Burgers are such a classic American meal; they're hearty, savory, and filling. It's easy to dress up a burger with toppings, ...

An American burger giant is cracking down on its trademarks as it sends a small San Diego sports bar a cease-and-desist ...

American Roadside Burgers has broken ground in Greenville, South Carolina. To build its newest store, American Roadside demolished an existing service station in downtown Greenville. The building was ...

The burger is enveloped with melted yellow American cheese and rests over a quarter-inch-thick slice of raw white onion that soaks up the beef’s juices. The whole thing is nestled in a buttered ...

Whether thick and juicy, piled high with toppings, or oozing with cheese, the best burger in each state proves that nothing hits the spot quite like the classic dish. Our editors and experts ...

Copyright © 2024 BBC. The BBC is not responsible for the content of external sites. Read about our approach to external linking.