You need amchoor, jaggery and some spices to make this tasty chutney. In a small bowl, mix together the amchoor powder, jaggery or brown sugar, salt, red chili powder, and roasted cumin powder. 2. Add ...

These are then powdered and stored as amchur powder or amchoor powder to be used as a ... cider vinegar are good for adding a tart note in foods. They are much more sour than amchur powder and ...

Boil the amchoor in water and leave aside. 2. Heat oil in a handi and add the roasted cumin seeds, kalonji and the rest of the masalas and in the end the amchoor.

An Indian street food classic, this snack is an explosion ... add the chickpeas, anardana powder and amchoor powder, together with the water. Cook for 3–4 minutes. Add the coriander and garam ...