Alton Brown knows Good ... For starters, Brown uses a cast iron skillet, which is an absolute essential in the kitchen, and places it in an oven preheated to 500 degrees Fahrenheit.

Add the brisket and coat in the marinade ... Alternatively, if you’d like a sticky glaze, preheat the oven to 200C/180C Fan/Gas 6. Lift the meat out of the pressure cooker and place in a ...

Alton Brown is no stranger to unconventional practices ... Check to see if your oven has a proofing setting -- many do and ...

Alton Brown is no stranger to non-traditional protein swaps. In his go-to summertime Cubano sandwich, Brown replaces the ham with herb-roasted turkey (whether that's a pro move or a faux pas is up ...

As barbecue fans know, brisket lends itself well to being cooked in a smoker — another low-and-slow option — but for the High Holidays, it’s traditionally oven-braised in a flavorful liquid ...