When I was growing up, my mum used to make aloo tikki once a week for me and my friends. She would make it in many different ways, sometimes filled with paneer or squashed peas, and served with ...

Aloo tikki is one of the most beloved Indian snacks, loved for its crispy texture. If you struggle to make it at home, here are some tips to help you make it like a pro. When making aloo tikki, make ...

Winter is the perfect season to enjoy warm and flavourful snacks. Chaat, with its bold flavours and varied textures, makes ...

If you made Aloo tikki at home, let us know how you got on in the comments. Did you freestyle with your sauces? Did you eat yours with some green veg? We'd love to hear about it.

Aloo Tikki Aloo Tikki is a versatile and delicious ... and a pinch of baking soda to create a light batter. The batter-coated onions are then deep-fried until crispy and golden brown.

Mix everything and keep it aside. 4. Prepare batter, mix besan, salt, haldi, pinch of jeera powder and dhaniya powder, water and make a semi liquidy batter thick enough to coat the tikki properly. 5.