Cook the potatoes until soft, peel and mash. 2. Chop the green chillies, garlic, ginger and the coriander leaves. 3. Mix all the ingredients for the dough except water and rub thoroughly. Sprinkle ...

In North Indian aloo chaat, they are the star ingredient complemented by the robust flavours of spices. Another must-try North Indian aloo snack is the Punjabi samosa, which has a stuffing made with ...

The culinary world is constantly evolving with innovative twists and turns, and the samosa, a beloved snack across the globe, is no exception. While the classic aloo samosa remains a perennial ...

This classic cauliflower and potato curry dish is simple and quick to make, but full of complex, spicy flavours. Serve with chapatis or parathas. Wash the potatoes under cold water. Place in a ...

This monsoon, ditch the basic aloo samosa for a decadent meat filling. It might sound like it doesn't work, but a little bit ...

To make the chaat, mix the yoghurt, cumin, salt and pepper in a bowl and set aside. Cut each samosa into 3–4 pieces and put into separate bowl. In each bowl sprinkle over 1 tablespoon of the ...

They zeroed down on launching a start-up focusing on selling one of India’s most popular snacks, samosa The two start-up founders initially started setting up the cooking station using their own ...

The widely recognized social media news portal, Social Samosa has been sold to private investors for an undisclosed amount according to the founder Aditya Gupta. Aditya declined to share the exact ...

Moments after Noel, Ratan Tata’s stepbrother, was named the new chairman, the name Aloo Mistry began trending across social media platforms. Aloo Mistry, hails from a distinguished Parsi ...