The almond flour in this recipe has a mildly sweet and nutty flavor that adds yet another layer ... Bake until just set and a toothpick inserted into the center of the cake comes out with just a few ...

Heat the oven to 350 degrees. Put the almond paste, sugar, butter, and vanilla in a food processor and process for about 10 seconds. Add the eggs, milk, and salt and process for 5 seconds. Add the ...

Dusting them with flour before adding to the cake mix can help to reduce this happening. If you want to increase the almond content of this cake add 75g/2½oz diced marzipan when you add the cherries.