Recipe courtesy of T.G.I. Pie Day and Ashley Rodriguez, award-winning food blogger and photographer at Not Without Salt ...

Change the recipe seasonally. Work with what is best right now. The more you bake, the more confident you will get at changing things up.” Serves: 6 Ingredients: For the almond sweet shortcrust ...

This recipe is my more grown-up interpretation of ... Place on a wire rack to cool. For the almond icing, put the icing sugar, 1½ tablespoons of water and the almond extract in a bowl and mix ...

so long as a lesser amount of almond extract is used. As for when to introduce the nutty extract into your pie recipe, feel free to add a splash directly into the crust before rolling and baking.

For this recipe you will need 1 ovenproof pie dish approximately 21cm/10in diameter x 4cm/2in deep (approx. 1.25 litre/2 pints capacity). Preheat the oven to 200C/400F/Gas 6. Put the hulled ...