Another important ingredient in this cake is almond paste. It’s a unique tweak that surprisingly doesn’t overwhelm the cake, ...

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a ...

Another important ingredient in this cake is almond paste. It’s a unique tweak that surprisingly doesn’t overwhelm the cake, but rather perfumes it with a hint of almond, lending moistness and ...

Not to be mistaken for marzipan, almond paste is commonly used as a filling or topping in croissants, cakes, cookies, and ...

Another important ingredient in this cake is almond paste. It’s a unique tweak that surprisingly doesn’t overwhelm the cake, but rather perfumes it with a hint of almond, lending moistness and ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

German Apple Cake, or Versunkener Apfelkuchen (sunken apple cake), is an all-day cake that can be enjoyed with coffee, as a dessert or even for breakfast. It’s topped with sliced apples that are ...

MrouziaOne of the most popular Moroccan sweet-and-savoury dishes is Souza, made with lamb, honey, almonds, raisins, and ras ...

Olive oil isn’t just for salad—it adds subtle flavor and aroma, and cakes made with olive oil are never dry. The almond flour in this recipe has a mildly sweet and nutty flavor that adds yet another ...

Preheat the oven to 350 degrees. Grease a 9-inch springform pan with vegetable shortening. Cut out a piece of parchment paper ...

Another important ingredient in this cake is almond paste. It’s a unique tweak that surprisingly doesn’t overwhelm the cake, but rather perfumes it with a hint of almond, lending moistness and ...