From the classic gingerbread biscuit to a sugar-dusted cutout, the cookie has long been a Christmas staple in countries around the world. But where did the tradition begin?
There are two sorts of almonds, the bitter almond and the sweet ... baking and can be substituted for flour to create a dense, moist texture in cakes and biscuits. They are also used in savoury ...
The definition of a French macaron, beyond a base recipe of almond flour, egg white and sugar ... like creations are closer to Italian amaretti biscuits; and in Paris, they’re plump, fairytale ...