This splendid almond cake (Tarta de Santiago ... Beat the egg yolks with the sugar to a pale cream with an electric mixer, then beat in the orange and lemon zests and almond extract.
For the almond paste, place the sugar and ground ... Grease and line a 18cm/7in cake tin. For the cake, cream the butter and sugar together until pale and fluffy. Gradually beat in the eggs ...
and served with sour cream or creme fraîche. To make a three-layer cake like the one in the photograph, see the variation that follows." "Almond paste is available in most supermarkets in 8-ounce cans ...