I made Julia's cake many years ago for my husband's birthday, not long after I'd received the two-volume set as a ... for this cake is essential to incorporate enough air into the batter. Without ...

This splendid almond cake (Tarta de Santiago ... Grease a spring-form cake tin around 28cm in diameter (preferably non-stick) with butter and dust it with flour, then pour in the cake mixture.

Lightly butter and line a 20cm/8in ... Add the eggs and almond extract and beat well. Fold in the ground almonds and flour. Tip the cake mixture into the prepared tin and bake for 35 minutes.

Butter an 8-inch springform pan and line the bottom with a round of parchment. In a mixing bowl, combine breadcrumbs, almond flour ... Pour into prepared cake pan. Set pan in cold oven and ...

This is a simple but rich cake, fine-textured and full ... then stir in the almonds. Add about half of the dry ingredients to the butter mix and beat on a low speed for a few seconds, then add ...

Put the almond paste, sugar, butter, and vanilla in a food processor and process for about 10 seconds ... Defrost, still in their wrappings, in the refrigerator. To make a large cake for a special ...

Inspired by the enormous fruit on a gnarly quince tree at the old butter factory (a very ... combining them with almonds in this magical cake. You can double the amounts if you want a higher ...