No matter the dessert, you can be sure that including chocolate in your recipe will give it that final touch ... it won't taste as divine as real chocolate does. Even so, almond bark is infinitely ...

Put the chocolate and butter in a microwave-safe bowl and microwave for 15 second intervals, stirring between each one until just melted ... eggs and vanilla and almond extracts.

Almond bark and white chocolate look nearly identical. However, there are some key differences that make them each better for ...

A) it's totally normal, and B) we've got a recipe that'll quell the cravings, taste delicious, and won't send you reeling off track from your fitness goals. These chocolate almond butter bites are ...

Whether you prefer Mounds or Almond Joy preference Lori a recipe you must try ... 3) Melt almonds, bark slowly in a double boiler or microwave and either dip the bottom of each cookie in chocolate or ...

Mix in the almonds, then lightly fold in the melted chocolate. Using an electric hand whisk, beat the egg whites in a large, clean glass bowl until stiff peaks form. Fold into the almond mixture.

As the name suggests, this bark uses date as a base for melted chocolate, nut butter and other toppings. The bar chills in the fridge until it's set and then it's ready to break into small pieces ...