Garlic, scientifically known as Allium sativum, is a culinary staple in many cultures around the world. Its distinct taste ...

Fermented garlic also known as “black garlic” is made from fresh garlic (Allium sativum L.) that has been fermented. The fermentation process turns the garlic into a dark brow color and dulls ...

Garlic, scientifically known as Allium sativum, is a popular culinary herb that has been used for thousands of years not only for flavoring food but also for its medicinal properties.