Don’t toss your leftover olive brine. From marinades to vinaigrettes, here are six ways to make the most from a jar, ...

all over your meat. You'll still get a juicy turkey, but by not soaking it in water, you'll ensure extra-crispy skin on your ...

Read more: 15 Tricks For Making The Most Crispy Chicken Thighs Ever The purpose of both a brine and a buttermilk ... and flavorful meat. So if you want the breading to stay on -- or if you're looking ...

The secret to creating a delicious Thanksgiving Day turkey is brining your bird beforehand, but just what technique works ...

Oringer's apple juice turkey brine is easy to prepare. To make it, combine all the ingredients in a large pot, add a quart of water, and bring it to a boil, stirring to dissolve the brown sugar.

Brining is one of the best techniques for ensuring juicy, flavourful chicken. This simple process involves soaking the chicken in a saltwater solution before roasting, which helps the meat retain ...

To get the most flavor out of each piece of meat ... because it's all locked inside the protein. Read more: The 13 Best Steaks For Grilling There's a science behind why dry brining steak overnight ...

but you can use cornstarch or plain (all-purpose) flour. As with many of the foods I fry, I double-fry these ribs. The first frying is to cook the meat; the second is to crisp up the crust.