Crab cakes may be a bit more popular, but salmon cakes are another crispy and delicious fish patty that's easy to make at home. Great on a burger bun or crumbled into a taco, salad, or protein ...

Add the salmon to the potatoes. Stir in the spinach and onion and season with salt. Form into 12 patties. In a large nonstick skillet, heat 1/8 inch of oil. Add half of the cakes and fry over high ...

Health enthusiasts striving to improve their overall well-being are greatly interested in salmon oil capsules. These nutrient-rich supplements are extracted from the fatty parts of salmon and are ...

Few fish are as popular as salmon. According to the National Fisheries Institute, the only seafood that is more popular in the United States is shrimp - but salmon still reins supreme as the ...

The famous chocolate cake from the television show The Bear features an airy chocolate mousse layered between a fudgy chocolate cake and topped with a rich chocolate frosting. Though made famous ...

Multi-layered, fancily decorated cakes tend to be reserved for special occasions but there’s no reason why this has to be the case. Take a fork to the superb slices on this list on any ol’ day ...

After giving her favourite lemon cheesecake and Victoria sandwich cake a try I wanted to test out more of her dessert recipes. Claiming it to be the “easiest ever” chocolate cake recipe ...

Migrating animals can bring food and contaminants to their destination. An assessment of Pacific salmon migrations from 1976 to 2015 reveals changes in the scale of this coupled transport and ...

“The Norwegian coastline is perfect for farming Atlantic salmon,” says Wengaard. “We have the optimal temperature. We have good oxygen levels. We have the right salinity and the water is ...

While salmon is often touted as a healthy, natural food, synthetic ingredients may be lurking in your slice of the sea. Loaded with omega-3 fatty acids (and readily available at most grocery ...

Here’s another family-friendly cake recipe — pulled from my grandparents’ archives — you mix completely by hand. It’s moist, tender and dairy-free. Get the recipe.