And for me, nothing satisfies a craving quite like a hot bowl of beef stew. That is, as long as it's a really flavorful beef ...

Keep this recipe handy because once you get a taste of this beef stew, you’ll be making it on repeat all season long. Read ...

Preheat the oven to 325°F. Pat the beef dry. Season with salt and pepper. Coat a large Dutch oven with the olive oil, and brown the beef, in batches, over high heat. Set the beef aside.