Shatteringly crisp and stuffed with juicy pork filling, Shanghai ... but lumpia can also be made with a combination of pork and shrimp, ground beef or chicken. If you have a food processor ...

Method & Directions Mixing the Beef Filling In a bowl, combine the beef, onion, garlic, carrot, spring onion, and oyster sauce. Season with salt and pepper. Cover and refrigerate for 1 hour to ...

The Filipino dish of lumpia Shanghai shows the influence of Chinese settlers on the Southeast Asian country’s cuisine. I’ve eaten them many times at restaurants and parties – because no ...

What’s the most lumpia you’ve ever eaten in one sitting? How fast did you consume the savory, starchy rolls of meat and cabbage? Do you think you could eat more than the stranger standing beside you?

Let's all find out, tara! For this week's Pinoy Trivia Tuesdays, we are showcasing an array of new knowledge regarding the cute and friendly koalas, the confusing lumpiang shanghai, and history of ...