This widely adapted perennial legume is grown in every state in the US. Alfalfa does best on soils with fine to medium textures that are moderately to well drained and neutral or higher in pH. It ...

During the spring there is generally limited environmental stress and the alfalfa crop can normally tolerate early cutting. Harvesting at the bud stage has allowed producers to get more cuttings ...

Each serving delivers 100 micrograms (mcg) of vitamin K2-7 and 140mg of organic USDA-certified alfalfa. Plus, it has no ...

Alfalfa is a plant whose leaves and stalks are often used to feed animals like horses. Humans around the world also eat alfalfa sprouted seeds. You might see them for sale in the produce section ...

Alfalfa indeed would produce less ethanol than corn. Even corn is not a good choice if the amount of ethanol per acre is considered, but that doesn't seem to be on the minds of decision makers ...

The good guys are alkalizing vegetables and sprouting grains such as wheat grass and alfalfa, plus kelp, carrots, endives, celery, cabbage, broccoli and spring greens. Almonds and fresh coconut ...

When preparing raw meat, I’m careful; I wash my hands, use separate utensils and immediately put my cutting board in the ...

(Corrections & Clarifications: This story was updated to correct a misspelling and a typo.) On a recent toasty morning at the edge of California's largest lake, Samantha Arthur stood half a mile ...

A nonprofit in Oconomowoc celebrates over a dozen years of helping families with special needs. Zachariah’s Acres is an ...

By the time the harvest is over, Cox Farms pumpkins will have traveled to stores across the Northwest, chiefly via the ...

Mark Sauter’s record of getting things done for North Idaho needs to continue. In 2024 he voted for six Idaho ...

Utah Valley has a plethora of fun autumn options where you can embrace the season and make some great memories!