Alfalfa does best on soils with fine to medium textures that are moderately to well drained and neutral or higher in pH. It tolerates drought but not prolonged flooding, and cultivars range from ...

Alfalfa is a plant whose leaves and stalks are often used to feed animals like horses. Humans around the world also eat alfalfa sprouted seeds. You might see them for sale in the produce section ...

Maize hybrids selected for silage production should have a high yield of quality silage. The productivity of hybrids can be ...

Alfalfa sprouts, the tender shoots of the alfalfa plant, have long been a favorite in salads ... Although typically served raw to preserve their delicate structure and nutrients, alfalfa sprouts can ...

The first harvest can be made before flowers begin to appear, but waiting for the alfalfa to flower will ensure greater energy reserves in the roots. Alfalfa will generally reach this stage of ...

Organic matter improves your soil's structure. In clay-based soil ... Use Cover Crops In The Off-Season During the off-season, to boost your soil's quality, plant cover crops. Cover crops like alfalfa ...

Central America’s Mesoamerican Reef is half the length of its famous Australian counterpart but in many ways more remarkable.

A study carried out at the University of Helsinki demonstrates that boosting plant diversity in agriculture ... such as red clover (Trifolium pratense), alfalfa (Medicago sativa) and chicory ...

The story is adapted from a short story by Shi Shuqing, which takes place in a small village called Shujiachuan in Northwest China during the blooming season of alfalfa flowers. Li Han ...

A study carried out at the University of Helsinki demonstrates that boosting plant diversity in agriculture can increase plant biomass and improve ...

A grain with deep roots in the San Luis Valley can help farmers get paid to protect soils and reduce water use. Some say the ...

Organic fertilizers are released slowly over time naturally, while inorganic fertilizers can be quick or slow release.