But the key to making it a reality is having a replacement on hand. Kombucha is a natural alcohol replacement used during Dry January, and it’s easy to see why. Its slightly acidic taste is ...

But the key to making it a reality is having a replacement on hand. Kombucha is a natural alcohol replacement used during Dry January, and it’s easy to see why. Its slightly acidic taste is ...

The yeast converts the sugar into alcohol, which the bacteria then turns into different acids, making the drink more acidic and giving kombucha its characteristic tangy flavour. “Some people ...

The Republic Day celebrations at Kartavya Path turned special for a small rural town startup from Darjeeling that brought ...