About Basanti Pulao Recipe: Also known as Mishti or Mithe Pulao, this popular dish of Basanti Pulao is a Bengai festive delight that is made during auspicious occasion of Durga Puja or Bengali new ...

About Vegetable Pulao Recipe: Create comfort in a pot with this beautiful melange. A simple, speedy and satisfying rice meal made with the goodness of garden fresh veggies!

Kashmiri Pulao is a fragrant and flavorful rice dish made with basmati rice, mixed vegetables, and a blend of aromatic spices. This pulao is known for its vibrant colors and rich flavors. It is a ...

Chana Pulao is a flavorful and nutritious rice dish made with chickpeas (chana) and aromatic spices. It's a great one-pot ...

I’ve asked this question to several people, and by the end of it, I’m even more confused than when I started out. Marut Sikka, food impresario, says with great conviction that pulao is made when rice ...

Correct Percentage,Female Speaker,Female Voice,Filter Bandwidth,Frame Size,Gaussian Filter,Group Delay,Male Speaker,Manual Labeling,Mean Opinion Score,Mel Frequency ...

Heat the oil in a large saucepan and add the cumin seeds. Once they start to sizzle, add the onion and cook for 5 minutes over a medium heat until softened. Add the beans and cook for a couple of ...

Make the saffron water by soaking the saffron strands in 200ml/7fl oz of hot water. Leave to stand until needed. Wash the rice in warm to hot water and leave to soak in a bowl of water while you ...

We're not here to start biryani versus pulao wars, folks. Geez, give us a break. While we all do love biryani (duh, we're from Hyderabad), we also extend that love for its spicier cousin — the pulao.

Akhani Nyalashe is a young vibrant Candidate Property Practitioner who's been in the industry for less than a year. In 2022, she completed a short course in Property Management which has helped ...