These air-fried chicken drumsticks are lightly seasoned, without flour or breading, and cooked until the skin is crispy and ...

Traditional fried chicken is a greasy affair. I tried a cleaner, healthier way to make it, and I've got thoughts. Pamela is a freelance food and travel writer based in Astoria, Queens. While she ...

When ready to cook, preheat the air fryer to ... until they are crispy and charred. Serve with a potato salad and green crunchy leaves. You can replace drumsticks with chicken thighs, but will ...

My final top three fake-away is the air fryer crispy chicken pieces. Crispy 'fried' chicken is just what air fryers were made for! Crunchy and golden on the outside, tender and juicy on the inside ...

Place the drumsticks in the air fryer, leaving space between each. Cook for 10 minutes and flip. Cook until the drumsticks are deep golden brown, crispy, and an instant-read thermometer registers ...

For pieces, use 2 chicken thighs or drumsticks per ... pieces and cook in the air fryer at 180C for 10 minutes then turn and cook for another 12–15 minutes until crispy and golden.

Lightly spray the chicken with cooking spray. Arrange the chicken in a single layer in the air fryer basket. (Don’t overcrowd; work in batches as needed.) Cook for 10 to 15 minutes, or until the ...

My final top three fake-away is the air fryer crispy chicken pieces. Crispy 'fried' chicken is just what air fryers were made for! Crunchy and golden on the outside, tender and juicy on the inside ...

Preparing fried ... the air fry function by making french fries, breaded chicken tenders, chicken wings and crab rangoons ... everything came out right on time in juicy-on-the-inside, crispy ...