These air fryer potato chips are an easy recipe where your air ... your family will love these homemade chips with your ...

Leaving the skins on, cut the potatoes into roughly 1cm/½in thick chips. Toss with the olive oil and a generous amount of salt. Air-fry for 20–30 minutes at 180C, tossing every 10 minutes or so ...

Gordon recommends using either russet or Yukon gold potatoes for air fryer chips. Russets are a universal potato that can be used in "so many different ways," she says, while Yukon gold potatoes ...

These days, you can buy just about any flavor of potato chip on store shelves -- and even revive stale chips in your air fryer-- but if you want a lighter snack that isn't deep-fried in oil ...

Finally, set the air fryer to 210°C for 5 minutes and cook until golden brown and crispy on the outside. Enjoy while still hot. Scrub the potatoes and slice into chunky steak-cut chips.

Crispy, spiced and perfectly paired with a tangy dip—these air-fryer sweet potato chips are the ultimate homemade snack. Prep ...

Air fryers are more energy-efficient than ovens and baked potatoes cook in about half the usual time. Air-frying also gives a crispy skin and creamy middle, perfect with any of these three ...