All steaks need time to rest after cooking and before ... trim it to about ¼ inch thick before cooking. When air fried at 400 degrees Fahrenheit, a ribeye that's around 1 ½ inches thick and ...
"You can cook a thick steak in the air fryer; just be prepared to cook for a fairly long time, and you have to like rare or medium-rare doneness." For these reasons, it's best to begin with a 1 ...