As a chef, I was hesitant to get an air fryer at first, but now I can't get enough of it. I make everything from grilled cheese to French toast in it.

For my air-fried coconut shrimp, I gather the following ingredients ... In a third bowl, I combine the shredded coconut with the panko breadcrumbs, creating a perfect coating for my shrimp.

And for extra-crunchy and tasty shrimp, toss your seasoned pieces into a blend of panko crumbs and parmesan before cooking. Trust us — once you start air frying your shrimp, you'll never look back.

Coat each shrimp with the panko and fry in batches until golden, about 2 minutes per batch. Drain on paper towels. Spoon some of the cabbage into the center of each tortilla and top with 2 fried ...