It's no secret that the air fryer has become a popular appliance for cooking everything from eggs and meats to vegetables and flatbreads — but it works especially well for making baked potatoes.

These air fryer smashed potatoes are fluffy on the inside, and crispy on the outside. They do take a bit longer than popping ...

Put the potato in the air fryer and turn to 200C (you don’t want to preheat, to avoid burning the skin before the inside is cooked.) Air-fry for 20 minutes, then turn the potato over.

Even though there seems like an infinite amount of ways you can cook potatoes, I used my air fryer to try out seven iconic recipes. From classic baked potatoes to fried skins, read on to see how ...

Golden, crisp potato wedges are a cinch to cook in an air fryer and perfect for when there are just one or two people eating. Try as a snack with a creamy dip. Put the potato on a board and cut in ...

She advised: "Do you want to make a jacket potato like this? Here's how..." Her method doesn't rely on a specific air fryer model or fancy tools but on a simple mix of salt, oil, and tin foil.

Practically anything can be made in an air fryer, but some ingredients hold up better than others. "Potatoes, sweet potatoes, yucca, plantains, and also mushrooms air fry the best," advises Ratino.

Start by rinsing and chopping six to 10 red potatoes into halves or quarters and peeling and slicing one shallot. Then, combine the vegetables in the air-fryer basket, toss with olive oil and salt ...