Put the potato in the air fryer and turn to 200C (you don’t want to preheat, to avoid burning the skin before the inside is cooked.) Air-fry for 20 minutes, then turn the potato over.
Rather than baking potatoes in the oven, we’re turning to the air fryer, which is unmatched in its ability to make exceptionally crispy foods. If you’ve ever tried making a baked potato in the ...
These days, you can buy just about any flavor of potato chip on store shelves -- and even revive stale chips in your air fryer-- but if you want a lighter snack that isn't deep-fried in oil ...
I like to make crispy food in my air fryer and one of my favorite recipes is for broccoli — the first time I made it, I told my friends, "I feel like I'm eating potato chips!" Here's how I make ...