From Canada to Argentina, Ainsley Harriott travels the Americas in search of the finest local ingredients to bring his banging barbecue recipes to the peak of perfection.

If you haven’t got that ‘Fri-yay feeling’ just yet, Ainsley’s here with a dish ... meat to come up to room temperature. 4. Preheat a barbecue or griddle pan over a medium-high heat.

As the first black chef to make it on to the television, Ainsley Harriott is regarded within the industry as somewhat of a trailblazer. Now 30 years on, the 67-year-old has welcomed the increased ...

4. Honey - Ainsley is buzzing around in his kitchen as he cooks dishes using honey that include honey-chilli spiked lamb and BBQ-glazed pork ribs with mango, black bean and rice salad. More info ...

Celebrity chef Ainsley Harriott has received his MBE from Prince Charles at Buckingham Palace. The TV presenter said the honour, for services to broadcasting and to the culinary arts, was "very ...