Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the butter in a small frying pan and melt over a ...

Then, check out our guide on how to carve a ham for step-by-step directions. Store baked and sliced ham with pineapple either wrapped in foil or in a tightly sealed container in the refrigerator.