Cover with plastic wrap to protect the pasta from drying. Seafood agnolotti: In a medium-size sauté pan, heat the olive oil on low heat. Add the onion, celery, and carrot and slowly cook about 20 ...

This seafood restaurant inside a Soho hotel makes photogenic food that is sometimes a little too playful for its own good.

My third year as the Minnesota Star Tribune’s restaurant critic brought surprises, friendships and, of course, good food.

A Mano has been serving the city of Philadelphia fresh and seasonal pasta dishes for the last 10 years! “We like to think of ...

Fifteen years after Marea arrived on Central Park South, the restaurant’s famous pasta — such as the bone marrow-slicked fusilli entangled with octopus — is still there, even if its original chef, ...

The 5 best things we ate in Miami last month include a delicious agnolotti, perfect carpaccio, and chocolate Nutella dessert.

The Los Angeles Dodgers and the New York Yankees—teams from America’s two most populous cities—are currently facing off in ...

Pasta, the new Italian restaurant helmed by Peruvian chefs Juan Manuel Umbert and Janice Buraschi, has officially opened in ...

Chef Ivan Jacobo is closing his downtown fine dining restaurant, Anhelo. But he's not going anywhere. What he's planned for downtown and Scottsdale.

The former owners of McCall’s Meat & Fish Co., Karen Yoo and Nathan McCall, just opened the New American restaurant Backbone ...

Welcome to the first installment of Scene Report, a new column in which Eater captures the vibe of a notable Miami restaurant ...

Every Friday our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...