This recipe for Chinese Almond Jelly is a classic dim sum dessert featuring almond-flavored jelly set with agar, served with fruit cocktail. Chinese Almond Jelly is a dessert of almond jello served ...

Our sweet of the week is mitsumame, a Japanese dessert featuring agar (kanten) jelly. You’ll find its silky texture and mild sweetness delights your taste buds. We used caster sugar to make its ...

Why don't more chefs use agar agar as a setting agent? So many cooking programmes have the chefs on tenterhooks because they don't know if their jelly dessert is going to set. If they used agar ...