Discover 5 easy-to-use ingredients to make yummy desserts without lagelatin. In this article you will find all the ...

Unlike regular gelatine, which comes from the collagen of various animals’ skin, bones and connective tissue (from cattle, fish, pigs and chicken), agar is vegetarian. In the fairly complex ...

Agar is like gelatin in the way it melts when heated and sets when cooled. But the temperatures at which it does so differ from gelatin, as shown in the Cookery Science section. Understanding its ...

Agar-Agar powder: This is another plant-based gelatin derived from seaweed that could reverse the usual texture of typical collagen. Spirulina: This is the algae that blue-green and rich in ...