Ground melon seeds, especially those from the egusi melon, serve as popular thickeners in African soups. These seeds are ...

Instead of reaching again for cucumber soup or broth, I prepare a large pot of African peanut soup. It is creamy, thick, and filling, with the addition of peanut butter giving it a unique flavor.

Instead of reaching for cucumber soup or broth, I prepare a large pot of African peanut soup. This soup is creamy, thick, and satisfying, and the addition of peanut butter gives it a unique flavour.

If you feel this way, then you should probably try the Moroccan soup, Harira. What is Harira? This a popular traditional North African soup prepared mainly in Morocco and Algeria. Harira comprises ...

This comforting soup has been a staple at my supper clubs for quite some time ...