Instead of reaching again for cucumber soup or broth, I prepare a large pot of African peanut soup. It is creamy, thick, and filling, with the addition of peanut butter giving it a unique flavor.

Ground melon seeds, especially those from the egusi melon, serve as popular thickeners in African soups. These seeds are ...

If you feel this way, then you should probably try the Moroccan soup, Harira. What is Harira? This a popular traditional North African soup prepared mainly in Morocco and Algeria. Harira comprises ...

This comforting soup has been a staple at my supper clubs for quite some time ...