It’s a crop exquisitely adapted to heat and drought, which explains its popularity in hot, dry environments in Asia and sub-Saharan Africa. But even sorghum has its limits. In a changing climate ...

With the support of the Bill & Melinda Gates Foundation, we are developing genetic and genomic resources that can be used to leverage the phenotypic variation in sorghum. By developing tools in the ...

Sorghum, from the grass family, is an ancient grain that is popular in Africa and Asia and used for livestock feed. It's naturally gluten-free and is loaded with nutrients, making it a top-tier ...

An underrated ancient grain, sorghum is a versatile, up-and-coming powerhouse ingredient in the kitchen. Forbes currently ...

Sorghum United represents a global community committed to transforming agricultural and food systems. The Foundation expands this mission by enabling individuals and organizations worldwide to ...

In South Africa, sorghum beer volumes also came off 8% to 719 000 hectolitres. This is also still above the five-period average of 621 000 hectolitres, and it speaks to how good HY24 (half year ...

He specialises in the study of sorghum, a popular source of food in Africa. In 2009, Mr Ejeta won the prestigious World Food Prize for developing a sorghum hybrid that is resistant to both drought ...

The Sorghum and Sorghum Seeds Market witnessed significant growth in recent years, with a valuation of $8,279 million in 2016. Sorghum, a versatile crop, has gained prominence due to its resilience to ...

Mathews, a 63-year-old farmer from Lichtenburg in the North West Province of South Africa, said this year's El Nino-induced drought was "very bad," which caused his maize, soybean, and sorghum crops ...