If desired, top each serving with chopped peanuts and additional cilantro. Traditional, authentic meats that you can add to African peanut stew include lamb, chicken or beef—and even ...

Heat peanut oil in a large, heavy-bottomed saucepan over medium-low heat. Add spice paste and sauté, stirring occasionally and adding a little more oil if it sticks to the pan, until lightly ...

This African-inspired dish is usually prepared with ... Reduce heat and simmer about 8 minutes Add edamame (soya beans) and peanut butter; stir to combine, add coriander and spinach; cook until ...

Tony Blair said yesterday that a plan by the world's biggest economies to step up aid to Africa was 'an historic turning point'. But charities denounced the package as 'peanuts' and Bob Geldof ...

Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a hearty base of aromatics, tomatoes, and peanut butter. It has its origins in Mali but soon ...