Jollof rice is the main West African dish. It is rice cooked in various indigenous spices to bring out a unique taste. Jollof rice has no particular country of origin, as many West African ...

West Africa: Jollof Rice and the essence of home In West ... and Senegal each lay claim to the best recipe. Though the ingredients remain largely the same, subtle nuances—like the type of ...

Jollof rice is a common staple dish loved by many different cultures in Western/Sub-Saharan Africa. It is most commonly ...

Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Put the passata, tomato purée, chillies ...

This is a quick and easy one-pot recipe for jollof rice, a much-loved African street food, made using an easy homemade spice mixture that you can save to use in other recipes too. Start by making ...

This variation in recipes is perhaps at the root ... Around 600 entrants, representing a wide range of west African countries, competed to create the top jollof dish. The judges sampled the ...

Through his restaurant the Jollof House, Ian Mensah Bonsu has helped introduce Charlottetonians to kelewele and peanut butter soup ...

chef Zoe Adjonyoh shares three of her favourite recipes. When Zoe Adjonyoh published her first book, Zoe’s Ghana Kitchen, in 2015, there was relatively little focus on West African cuisine in ...

And for dinner, he would have jollof rice, a dish popular across West Africa prepared with rice, tomatoes, peppers, and other vegetables, as well as chicken, beef, or fish. But recently ...