A super easy and delicious bread can be made with just one ingredient: cassava flour! It's healthy and gluten-free. You ...

NAROCAS 1 is a high-yielding cassava variety developed by the National Agricultural Research Organisation (NARO) and released ...

Kokonte is made from cassava flour and, like all things cassava ... It's not unlike the emergence in the 1960s of what African Americans called soul food, when they embraced what they ate as ...

The plant has several monikers depending on location, including yuca in South America where it's a staple food. Cassava is also a staple in Africa. Apart from making flour, the root is typically ...

Cassava flour is a gluten-free and grain-free flour made from the root vegetable cassava (also known as yuca or manioc). It is a starchy tuber native to Brazil. The cassava crop is perennial and ...

Daniel Willy, who is also the senior manager, Policy Agribusiness and Commercialisation, at African Agricultural Technology ...

“Additionally, the company will allocate $100 million to establish a cassava-processing ... with a dual listing as a pan-African food or agro-allied business. Flour Mills’ plan to invest ...

Cassava brown streak virus disease is a damaging disease of cassava plants and is especially troublesome in East Africa ... some of the flour is used in making cookies, crisps, chapatis, mandazi ...