A super easy and delicious bread can be made with just one ingredient: cassava flour! It's healthy and gluten-free. You ...

NAROCAS 1 is a high-yielding cassava variety developed by the National Agricultural Research Organisation (NARO) and released ...

Cassava is also a staple in Africa. Apart from making flour, the root is typically consumed in similar ways to a sweet potato, either boiled, baked, fried, or mashed. As cassava flour comes from the ...

particularly in Africa, Asia, and South America. To make cassava flour, the cassava root is peeled, washed, grated, and then dried. The grated cassava is traditionally left to ferment for a few days ...

Kokonte is made from cassava flour and, like all things cassava ... It's not unlike the emergence in the 1960s of what African Americans called soul food, when they embraced what they ate as ...

Groundnut paste (peanut butter) is a secret weapon in West African vegan cooking. It adds depth to soups and stews, lending a creamy texture and nutty flavor. This condiment is a star in maafe, a ...

Speaking with reporters, the Managing Director, Dr. Daniel Willy, who is also the senior manager, Policy Agribusiness and ...

“Additionally, the company will allocate $100 million to establish a cassava-processing ... with a dual listing as a pan-African food or agro-allied business. Flour Mills’ plan to invest ...