(I looked it up, and it actually was the first aerosol whipped cream.) It's so good. The cream is light, fluffy, and perfectly sweet. I could eat this out of a bowl with a spoon. I wasn't sure I ...

In the early 1980s, Anchor Foods Ltd, the sales and marketing arm of the New Zealand Dairy Board in the UK, was being affected by reductions in the New Zealand import quotas of both butter and cheese.

Whether you make whipped cream by hand or buy it from the store in a tub or aerosol bottle, this dairy product has an expiry date. Even if you keep things quick and simple and buy your whipped ...