Adobo is one of those dishes for which there are almost as many recipes as there are cooks. The only thing they all have in common is vinegar, garlic and pepper; the dish can also include soy ...

Adobo, often referred to as the national dish of the Philippines, is a braise of meat, seafood or vegetables in a mouth-watering sauce of vinegar, soy sauce and other spices. Christopher Testani ...

Terra Madre is a Slow Food International event that happens in Turin, Italy every two years. This year, the Philippine ...

Sugar cane vinegar is much used in Filipino cooking and can be bought in the UK, but if you don’t have any use Japanese rice vinegar. Dark soy sauce is thicker than the standard stuff and ...

Food is deeply intertwined into Filipino culture. There isn’t a better way to celebrate Filipino American History Month than ...

Make the adobo sauce: In a bowl, stir together white vinegar and soy sauce. In a pot, combine onions, garlic, black pepper, star anise, bay leaf and vinegar/soy mixture. Bring to a boil and cook ...

Celebrating 70 years, the brand continues to give consumers more and more delicious reasons to choose Ligo with its quality ...

This town has easily another hundred or so wonderful spots that deserve your time and attention, but, for now, these are ...

Taking inspiration from his roots in New Mexico and his family's Filipino heritage, Blaine Baggao launched Adobo as a food truck ... haven't changed their recipes for six decades, so the appeal ...

A Mexican chilli sauce to use in braises and marinades. Whole chipotle and ancho chillies can be bought from Cool Chile Co. I ...