Gumbo is one of those comfort foods that hits all the right notes. Both meat and seafood-heavy gumbos have a savory complexity to them, with a variety of textures and a slew of seasonings that ...

More Veggies: if you want more of a crunch to your texture you can add other veggies to the mixture at the same time as the ...

As you add the flour it will cool your oil ... One of the beautiful things about gumbo is that it can be whatever you want it to be. This can be dictated by available ingredients, season, or ...

(KTAL/KMSS) — Can gumbo recipes published in 1847 ... Then he said to get out your soup kettle (pot) and add a tablespoon of butter, lard, and a finely chopped onion. “Next fry the fowl ...

One dish I’ve always been a big fan of is gumbo. This Louisiana classic can be categorized as a stew or a hearty soup and it usually ... over medium-high heat. Add onion and celery and cook ...

There's only so many sausage biscuits a person can eat ... them in the gumbo, too. To make this step easier, buy pre-cooked rotisserie chickens. In a 7-quart or larger pot, add olive oil and ...

In New Orleans, they call it a "gumbo." The quintessential New Orleans bowl of gumbo is a history lesson on the mixed cultures of southern Louisiana. Suffering from the lack of proper medical care ...