Here are five types of winter squash and why they deserve a spot on your plate.

So what exactly sets summer and winter squash varieties apart? Think tough outer skins and fall-inspired colors, like the deep green hues of acorn squash and the vibrant orange of pumpkins.

For November and the “last hurrah” of the growing season, the secret is in the winter squash. Acorn, honeynut, Delicata, ...

Acorn squash does not need to be peeled before cooking ... You can season the squash cavity with a variety of spices or fill the cavity with your filling of choice, such as the creamed spinach ...

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes.