Here are five types of winter squash and why they deserve a spot on your plate.

Acorn squash is tough to peel when raw because of its ridges; an easy way to cook it is to halve, remove the seeds, then cut into wedges and roast. Also, acorns’ smaller size and cup-like shape when ...

Note: You can substitute any sweet, orange-fleshed variety of winter squash for another. Acorn squash is small, round and has a dull, dark-green rind with orange markings. (Golden varieties of ...

So what exactly sets summer and winter squash varieties apart? Think tough outer skins and fall-inspired colors, like the deep green hues of acorn squash and the vibrant orange of pumpkins.

Do you know the different types of winter squash? Kobucha? Acorn? Red Kuri. Come with us if you want to live. If you don't know how to cut acorn squash, have no fear. We're here to help.

1. In a soup pot over medium-high heat, heat the olive oil. Add the onion and celery. Cook, stirring often, for 5 minutes.