Read more about our Product Review Guidelines here. Kojic acid, a gentle and lightweight skin-care ingredient, is a potent antioxidant derived from fermented mushrooms. Like its sister ingredients ...
Pop on your lab coat – it’s time to learn about kojic acid. Over the course of the pandemic, I think it’s fair to say we all became bathroom chemists, of sorts. Where before a routine may ...
Kojic acid is a compound made by fermentation in fungi, Aspergillus, and Penicillium. Fermented soy and rice products, like miso, soy sauce, and sake, naturally produce kojic acid. It has uses in ...